Ryan M.

Assist the team leaders in the execution of the company’s vision. Utilizing my expertise to help guide the team and achieve the utmost guest satisfaction. Amplifying everyone’s contribution through positive reinforcement establishing a positive workspace.

Enhanced the Blackfinn brand. By skillfully managing resources to orchestrate multiple multifaceted parties in conjunction with the normal flow of business. Developing and implementing systems that would lead to the reduction of costs. While increasing quality and efficiency. Instilled consistency and standards through diligent training and high expectations.

Managed daily activities throughout the kitchen. Utilizing systems and attention to detail to maximize food costs and quality. As well as optimizing the working environment to produce a happy and productive staff.